DINNER
Spring Summer 2024
6.00pm - 10.00pm
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Modern European cuisine, curated for sharing.
(w): wood fire grilled
(v): vegetarian
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Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!
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*We work with seasonal produce, hence food items and prices may change accordingly*
SMALL PLATES
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Arg. wild caught prawn (2 pcs), garlic aioli (w)
15
Artisanal sourdough bread, smoked garlic-seaweed butter (v)
12
Fried chicken croquette (2 pcs), mushroom ketchup, sweet paprika
9
Grilled chicken heart, roasted garlic, cilantro chimichurri (w)
11
Grilled lamb kofta (2 pcs), guindillas pepper, shallot, capsicum pesto (w)
18
Torn burrata, paleta iberico, confit grapes, hazelnut, balsamic glaze
17
Cod fish liver taramasalata, avruga, pink peppercorn, sourdough (2 pcs)
14
Cantabrian smoked anchovy, free range egg, dehydrated tomato, sourdough
23
Stockyard Angus beef shoulder cruda, pickles, fried capers, tonnato sauce
17
Hokkaido scallop (2 pcs), avruga, truffle gel, butternut pumpkin puree
23
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NOT SO SMALL PLATES
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White fin prawn, casarecce pasta, salted kelp, lobster bisque
36
Sunchoke trilogy, hens of the wood mushroom (v)
25
Cantabrian octopus, russet potato, iberico chorizo, spicy aioli
36
Mediterranean sea bream, russet potato, fennel, hard clam velouté (w)
36
Primrose Canadian pork ribeye cap (220g), round cabbage, whisky-raisin jus (w)
42
Macka Australian black angus striploin (200g), smoked potato mash, peppercorn sauce (w)
58
Tajima Australian Wagyu beef sirloin ms8 (200g), ice plant, evoo
92
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SWEET ENDINGS
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Coconut semifreddo, blue berries, mango nectar
16
Chocolate-banana fondant, 70% dark cocoa sauce, sea salt
16
Basque cheesecake, crumble, lime yoghurt cream
16
Whole basque cheesecake, good for 8-10 pax (1.2kg)
88
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Prices are subject to 10% service charge and prevailing GST